A

The Nerd Bar

September 18, 2020 · A

😇clean

official resultA
gradeGrade A
score9 pts
inspection typeRoutine Inspection
failed findings5
critical findings0

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Failed findings

Accurate thermometers (stem & hot/cold holding) provided and used.

code 763743 demerits
Backflow prevention devices and methods in place and maintained.

code 764013 demerits
Effective pest control measures. Animals restricted as required.

code 764023 demerits
Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

code 931530 demerits
Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.

code 931550 demerits

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.