C

Tokyo Cafe

March 25, 2021 · C
🪳cooked
  • official resultC
  • gradeGrade C
  • score31 pts
  • inspection typeRoutine Inspection
  • failed findings11
  • critical findings2

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Failed findings

  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.critical
    code 764335 demerits
  • PHF/TCSs properly cooled.critical
    code 764435 demerits
  • PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
    code 763833 demerits
  • Food protected from potential contamination by employees and consumers.
    code 764083 demerits
  • Person in charge available and knowledgeable/management certification. Foodhandler card as required. Facility has an effective employee health policy.
    code 764173 demerits
  • Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
    code 764323 demerits
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
    code 764343 demerits
  • Food protected from potential contamination during storage and preparation.
    code 764573 demerits
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
    code 764583 demerits
  • Non-PHF and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
    code 931510 demerits
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
    code 931530 demerits

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.

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