C

Top Korean Bbq

May 28, 2026 · C

🪳cooked

official resultC
gradeGrade C
score31 pts
inspection typeRoutine Inspection
failed findings13
critical findings2

Failed findings

TCS food at proper temperatures.critical

code 921225 demerits
Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical

code 921275 demerits
Effective pest control measures. Animals restricted as required.

code 921123 demerits
Equipment approved, properly designed, maintained, and operated.

code 921133 demerits
Food protected from potential contamination by employees and consumers.

code 921153 demerits
Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

code 921213 demerits
Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

code 921283 demerits
Food protected from potential cross-contamination.

code 921393 demerits
Adequate handwashing sinks stocked and accessible.

code 921403 demerits
Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

code 921310 demerits
Signs and certifications as required.

code 921350 demerits
Ware washing facilities maintained. Wiping cloths properly stored

code 921360 demerits
Physical facility in sound condition and maintained.

code 921380 demerits

What changed since the previous inspection?

Compared with A on February 17, 2026: Score changed by +28 points. 13 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.