C
True Food Kitchen - Restaurant
January 28, 2025 · C
🪳cooked
- official resultC
- gradeGrade C
- score32 pts
- inspection typeRe-inspection
- failed findings8
- critical findings4
Failed findings
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Food wholesomecritical
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Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical
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TCS food at proper temperatures.critical
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TCS food properly cooled.critical
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Effective pest control measures. Animals restricted as required.
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Equipment approved, properly designed, maintained, and operated.
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Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
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Grade card posted conspicuously. Consumer advisory as required.
What changed since the previous inspection?
Compared with B on January 23, 2025: Score changed by +13 points. 4 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.