B

Tuscany Banquet Kitchen

December 7, 2022 · B

😬mid

official resultB
gradeGrade B
score19 pts
inspection typeRoutine Inspection
failed findings5
critical findings2

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Failed findings

Food wholesomecritical

code 764095 demerits
Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.critical

code 764335 demerits
Food and warewashing equipment approved, properly designed, constructed and installed.

code 764063 demerits
Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.

code 764343 demerits
Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

code 764583 demerits

What changed since the previous inspection?

Compared with A on March 11, 2021: Score changed by +19 points. 5 findings appeared for the first time.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.