Ubc - Itc Education Center Front Line Kitchen

• official resultA
• gradeGrade A
• score6 pts
• inspection typeRoutine Inspection
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
  code 80783763 demerits
• ⚠️Thermometers provided and accurate.
  code 80784083 demerits
• ⚠️Small wares approved, properly designed, in good repair.
  code 80784010 demerits

What changed since the previous inspection?

Compared with A on August 18, 2022: Score changed by +6 points. 3 findings appeared for the first time.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.