A
Venetian Black Tap Prep Kitchen 2Fl
June 24, 2024 · A
😇clean
- official resultA
- gradeGrade A
- score9 pts
- inspection typeRoutine Inspection
- failed findings5
- critical findings0
Failed findings
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Adequate handwashing sinks stocked and accessible.
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Food protected from potential cross-contamination.
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TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
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Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
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Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
What changed since the previous inspection?
Compared with A on December 4, 2023: Score changed by +1 points. 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.