A
Village Meat Market - Meat
November 16, 2022 · A
😇clean
- official resultA
- gradeGrade A
- score6 pts
- inspection typeRoutine Inspection
- failed findings2
- critical findings0
Failed findings
-
Backflow prevention devices and methods in place and maintained.
-
Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
What changed since the previous inspection?
Compared with A on June 10, 2021: Score changed by 0 points. 1 finding appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.