B
Virgin River China Kitchen
September 7, 2021 · B
😬mid
- official resultB
- gradeGrade B
- score16 pts
- inspection typeRoutine Inspection
- failed findings6
- critical findings2
Failed findings
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Food wholesomecritical
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PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.critical
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Food protected from potential contamination by employees and consumers.
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Food protected from potential contamination during storage and preparation.
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Non-PHF and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
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Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
What changed since the previous inspection?
Compared with A on September 30, 2020: Score changed by +6 points. 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.