B
Whidbey's Warewash/Prep/Storage
June 12, 2024 · B
😬mid
- official resultB
- gradeGrade B
- score15 pts
- inspection typeRoutine Inspection
- failed findings6
- critical findings0
Failed findings
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Adequate handwashing sinks stocked and accessible.
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Chemicals properly identified, stored, and used.
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Effective pest control measures. Animals restricted as required.
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Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
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TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
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Ware washing facilities maintained. Wiping cloths properly stored
What changed since the previous inspection?
Compared with A on December 5, 2023: Score changed by +9 points. 3 findings appeared for the first time. 3 findings recurred.
Browse this restaurant's inspections
About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.