Wolfgang Puck Hot Line

• official resultClosed by the city
• score16 pts
• inspection typeRoutine Inspection
• failed findings5
• critical findings2

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Failed findings

• ⚠️Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical
  code 80783735 demerits
• ⚠️TCS food at proper temperatures.critical
  code 80784035 demerits
• ⚠️Effective pest control measures. Animals restricted as required.
  code 80783743 demerits
• ⚠️Food protected from potential cross-contamination.
  code 80783793 demerits
• ⚠️Gross unsanitary occurrences or conditions including pest infestation
  code 80783820 demerits

What changed since the previous inspection?

Compared with A on July 18, 2024: Score changed by +8 points. 3 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.