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Wolfgang Puck Prep Kitchen
January 2, 2025 · Closed by the city
🪳cooked
- official resultClosed by the city
- score15 pts
- inspection typeRoutine Inspection
- failed findings6
- critical findings0
Failed findings
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Chemicals properly identified, stored, and used.
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Effective pest control measures. Animals restricted as required.
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Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
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Food protected from potential contamination by employees and consumers.
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TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
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Gross unsanitary occurrences or conditions including pest infestation
What changed since the previous inspection?
Compared with A on July 18, 2024: Score changed by +12 points. 5 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.