B
Yas Chicken
May 12, 2026 · B
mid
- official resultB
- gradeGrade B
- score20 pts
- inspection typeRoutine Inspection
- failed findings10
- critical findings1
Failed findings
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TCS food at proper temperatures.critical
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Equipment approved, properly designed, maintained, and operated.
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Chemicals properly identified, stored, and used.
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Food protected from potential contamination by employees and consumers.
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Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
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Food protected from potential cross-contamination.
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Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
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Signs and certifications as required.
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Physical facility in sound condition and maintained.
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Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.