A
Z3 Club
July 14, 2025 · A
clean
- official resultA
- gradeGrade A
- score9 pts
- inspection typeRoutine Inspection
- failed findings8
- critical findings0
Failed findings
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Equipment approved, properly designed, maintained, and operated.
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Food protected from potential cross-contamination.
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TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
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Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
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Personal cleanliness maintained. Personal effects properly stored.
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Physical facility in sound condition and maintained.
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Small wares approved, properly designed, in good repair.
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Ware washing facilities maintained. Wiping cloths properly stored
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.