B
Zaika Indian Bistro Buffet - Prep - Warewash Storage:
July 15, 2025 · B
mid
- official resultB
- gradeGrade B
- score19 pts
- inspection typeRoutine Inspection
- failed findings7
- critical findings2
Failed findings
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Hot and cold running water from approved source as required.critical
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TCS food at proper temperatures.critical
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Equipment approved, properly designed, maintained, and operated.
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Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
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Food protected from potential cross-contamination.
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No potable water or hot water
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Signs and certifications as required.
What changed since the previous inspection?
Compared with A on January 8, 2025: Score changed by +11 points. 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.