C
Zaika Indian Bistro Buffet - Prep - Warewash Storage:
January 29, 2026 · C
cooked
- official resultC
- gradeGrade C
- score28 pts
- inspection typeRe-inspection
- failed findings10
- critical findings2
Failed findings
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Food wholesomecritical
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Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical
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Adequate handwashing sinks stocked and accessible.
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Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
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Food protected from potential contamination by employees and consumers.
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Food protected from potential cross-contamination.
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Grade card posted conspicuously. Consumer advisory as required.
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Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
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Physical facility in sound condition and maintained.
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Signs and certifications as required.
What changed since the previous inspection?
Compared with B on January 12, 2026: Score changed by +9 points. 7 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.