A

1 Quetzal

September 28, 2018 · A
😇clean
  • official resultA
  • gradeGrade A
  • score11 pts
  • inspection typePre-permit (Operational) / Re-inspection
  • failed findings3
  • critical findings1

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Failed findings

  • grimy wiping clothscritical
    Official wording: Wiping cloths soiled or not stored in sanitizing solution.
    code 06FCriticalstatus: Critical
  • facility / equipment issue
    Official wording: Accurate thermometer not provided in refrigerated or hot holding equipment.
    code 10Estatus: Not Critical
  • surfaces / setup not up to code
    Official wording: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
    code 10Fstatus: Not Critical

What changed since the previous inspection?

Compared with Score 18 on June 7, 2018: Score changed by -7 points. 3 findings appeared for the first time. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.

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