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2020 Sabores Latinos Rest & Bakery

August 22, 2025 · Score 23

🫥not rated

official resultScore 23
score23 pts
inspection typeCycle Inspection / Initial Inspection
failed findings5
critical findings3

Failed findings

cross-contamination riskcritical

Official wording: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
code 04HCriticalstatus: Critical
rats have moved incritical

Official wording: Evidence of rats or live rats in establishment's food or non-food areas.
code 04KCriticalstatus: Critical
food left out / unprotectedcritical

Official wording: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
code 06CCriticalstatus: Critical
basically rolling out the welcome mat for pests

Official wording: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
code 08Astatus: Not Critical
equipment / surface issue

Official wording: Thawing procedure improper.
code 09Bstatus: Not Critical

What changed since the previous inspection?

Compared with B on April 6, 2024: Score changed by -2 points. 5 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.