C
88 Bakery & Cafe
December 4, 2024 · C
🪳cooked
- official resultC
- gradeGrade C
- score53 pts
- inspection typeCycle Inspection / Re-inspection
- failed findings8
- critical findings5
Failed findings
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hot food sitting too coolcriticalOfficial wording: Hot TCS food item not held at or above 140 °F.
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no certified food supervisor on dutycriticalOfficial wording: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
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cross-contamination riskcriticalOfficial wording: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
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rats have moved incriticalOfficial wording: Evidence of rats or live rats in establishment's food or non-food areas.
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handwashing sink issuescriticalOfficial wording: No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
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basically rolling out the welcome mat for pestsOfficial wording: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
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garbage situation out of pocketOfficial wording: Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
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plumbing acting upOfficial wording: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
What changed since the previous inspection?
Compared with Score 33 on September 24, 2024: Score changed by +20 points. 5 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.