A Bar

• official resultScore 40
• score40 pts
• inspection typeCycle Inspection / Initial Inspection
• failed findings8
• critical findings5

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Failed findings

• 📋no certified food supervisor on dutycritical
  Official wording: Food Protection Certificate not held by supervisor of food operations.
  code 04ACriticalstatus: Critical
• 🐛pest / contamination issuecritical
  Official wording: Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
  code 04JCriticalstatus: Critical
• 🐭they've got roommates (mice)critical
  Official wording: Evidence of mice or live mice present in facility's food and/or non-food areas.
  code 04LCriticalstatus: Critical
• 🍽️food left out / unprotectedcritical
  Official wording: Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  code 06CCriticalstatus: Critical
• 🧽surfaces not properly sanitizedcritical
  Official wording: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  code 06DCriticalstatus: Critical
• 🕳️basically rolling out the welcome mat for pests
  Official wording: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
  code 08Astatus: Not Critical
• 🍽️dishwashing setup off
  Official wording: Proper sanitization not provided for utensil ware washing operation.
  code 10Hstatus: Not Critical
• ⚠️Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.
  code 22Astatus: Not Critical

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.