Cooked?A
All'antico Vinaio
April 21, 2026 · A
😇clean
- official resultA
- gradeGrade A
- score7 pts
- inspection typeCycle Inspection / Initial Inspection
- failed findings5
- critical findings1
Failed findings
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leftovers reheated sketchycriticalOfficial wording: TCS food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °F or below within 4 hours.
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surfaces / setup not up to codeOfficial wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
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Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
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Additional nutritional information statement not posted, or additional nutritional information not provided
What changed since the previous inspection?
Compared with A on August 14, 2024: Score changed by +1 points. 5 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.