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Analaigh

September 30, 2025 · Score 125

🫥not rated

official resultScore 125
score125 pts
inspection typePre-permit (Non-operational) / Initial Inspection
failed findings9
critical findings5

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Failed findings

facility hygiene issuecritical

Official wording: Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
code 05C
facility hygiene issuecritical

Official wording: Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
code 05E
facility hygiene issuecritical

Official wording: Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
code 05F
facility hygiene issuecritical

Official wording: No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
code 05H
food left out / unprotectedcritical

Official wording: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
code 06C
equipment / surface issue

Official wording: Wash hands sign not posted near or above hand washing sink.
code 09E
plumbing acting up

Official wording: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
code 10B
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

code 20-04
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

code 28-06

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.