A

Antojitos Del Patron

January 6, 2022 · A

😇clean

official resultA
gradeGrade A
score9 pts
inspection typePre-permit (Operational) / Re-inspection
failed findings3
critical findings1

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Failed findings

food-temperature slipcritical

Official wording: Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 165º F or above within 2 hours.
code 02CCriticalstatus: Critical
facility / equipment issue

Official wording: Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
code 10Dstatus: Not Critical
surfaces / setup not up to code

Official wording: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
code 10Fstatus: Not Critical

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.