A

Ariana's

January 23, 2020 · A
😇clean
  • official resultA
  • gradeGrade A
  • score9 pts
  • inspection typeCycle Inspection / Initial Inspection
  • failed findings2
  • critical findings1

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Failed findings

  • food not cooled down rightcritical
    Official wording: Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
    code 02HCriticalstatus: Critical
  • equipment / surface issue
    Official wording: Thawing procedures improper.
    code 09Bstatus: Not Critical

What changed since the previous inspection?

Compared with A on November 14, 2018: Score changed by -1 points. 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.

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