A
Baku Palace
May 18, 2022 · A
😇clean
- official resultA
- gradeGrade A
- score0 pts
- inspection typeCycle Inspection / Re-inspection
- failed findings10
- critical findings3
Failed findings
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fridge is giving… room tempcriticalOfficial wording: Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
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cross-contamination riskcriticalOfficial wording: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
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surfaces not properly sanitizedcriticalOfficial wording: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
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basically rolling out the welcome mat for pestsOfficial wording: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
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garbage situation out of pocketOfficial wording: Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
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plumbing acting upOfficial wording: Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
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facility / equipment issueOfficial wording: Accurate thermometer not provided in refrigerated or hot holding equipment.
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single-use stuff being reusedOfficial wording: Single service item reused, improperly stored, dispensed; not used when required.
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The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
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Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.
What changed since the previous inspection?
Compared with Score 56 on April 21, 2022: Score changed by -56 points. 7 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.