A

Baku Palace

May 18, 2022 · A
😇clean
  • official resultA
  • gradeGrade A
  • score0 pts
  • inspection typeCycle Inspection / Re-inspection
  • failed findings10
  • critical findings3

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Failed findings

  • fridge is giving… room tempcritical
    Official wording: Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
    code 02GCriticalstatus: Critical
  • cross-contamination riskcritical
    Official wording: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
    code 04HCriticalstatus: Critical
  • surfaces not properly sanitizedcritical
    Official wording: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
    code 06DCriticalstatus: Critical
  • basically rolling out the welcome mat for pests
    Official wording: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
    code 08Astatus: Not Critical
  • garbage situation out of pocket
    Official wording: Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
    code 08Cstatus: Not Critical
  • plumbing acting up
    Official wording: Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
    code 10Bstatus: Not Critical
  • facility / equipment issue
    Official wording: Accurate thermometer not provided in refrigerated or hot holding equipment.
    code 10Estatus: Not Critical
  • single-use stuff being reused
    Official wording: Single service item reused, improperly stored, dispensed; not used when required.
    code 10Istatus: Not Critical
  • The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
    code 16Bstatus: Not Applicable
  • Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.
    code 22Astatus: Not Critical

What changed since the previous inspection?

Compared with Score 56 on April 21, 2022: Score changed by -56 points. 7 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.

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