A

Bar B

September 30, 2025 · A
😇clean
  • official resultA
  • gradeGrade A
  • score12 pts
  • inspection typeCycle Inspection / Initial Inspection
  • failed findings2
  • critical findings2

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Failed findings

  • leftovers reheated sketchycritical
    Official wording: TCS food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °F or below within 4 hours.
    code 02ICriticalstatus: Critical
  • cross-contamination riskcritical
    Official wording: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
    code 04HCriticalstatus: Critical

What changed since the previous inspection?

Compared with A on October 10, 2023: Score changed by +4 points. 2 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.

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