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Bar Bruno

April 25, 2022 · Score 66

🫥not rated

official resultScore 66
score66 pts
inspection typePre-permit (Non-operational) / Initial Inspection
failed findings12
critical findings4

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Failed findings

pest / contamination issuecritical

Official wording: Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
code 04J
handwashing sink issuescritical

Official wording: Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
code 05D
facility hygiene issuecritical

Official wording: No facilities available to wash, rinse and sanitize utensils and/or equipment.
code 05H
food left out / unprotectedcritical

Official wording: Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
code 06C
plumbing acting up

Official wording: Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
code 10B
facility / equipment issue

Official wording: Accurate thermometer not provided in refrigerated or hot holding equipment.
code 10E
surfaces / setup not up to code

Official wording: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
code 10F
dishwashing setup off

Official wording: Proper sanitization not provided for utensil ware washing operation.
code 10H
facility / equipment issue

Official wording: Hand wash sign not posted
code 10J
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

code 20A
“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

code 20D
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.

code 22A

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.