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Baraka Deli & Grocery

August 5, 2024 · Score 31

🫥not rated

official resultScore 31
score31 pts
inspection typePre-permit (Operational) / Initial Inspection
failed findings7
critical findings4

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Failed findings

no certified food supervisor on dutycritical

Official wording: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
code 04A
pest / contamination issuecritical

Official wording: Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
code 04J
utensils stored sketchycritical

Official wording: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
code 06E
grimy wiping clothscritical

Official wording: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
code 06F
surfaces / setup not up to code

Official wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
code 10F
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

code 16-02
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

code 28-06

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.