Bascom Catering & Events

• official resultScore 19
• score19 pts
• inspection typeCycle Inspection / Initial Inspection
• failed findings3
• critical findings2

← Back to the current restaurant page

Failed findings

• 🌡️fridge is giving… room tempcritical
  Official wording: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  code 02GCriticalstatus: Critical
• 🔪cross-contamination riskcritical
  Official wording: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  code 04HCriticalstatus: Critical
• 🕳️basically rolling out the welcome mat for pests
  Official wording: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  code 08Astatus: Not Critical

What changed since the previous inspection?

Compared with A on July 27, 2022: Score changed by +7 points. 3 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Hunts Point

• C Allen Restaurant
  cooked · 1201 Randall Avenue · inspected August 21, 2026
• A Georgina Restaurant
  clean · 1003 East 163 Street · inspected April 27, 2026
• A Jimbo's Hamburger Palace
  clean · 1025 East 163 Street · inspected July 2, 2026
• A The Point Cafe & Grill
  clean · 402 Hunts Point Avenue · inspected July 8, 2026
• A Randall Restaurant
  clean · 1328 Randall Avenue · inspected March 9, 2026
• A Taco Bell
  clean · 1058 Southern Boulevard · inspected July 28, 2026

See every restaurant in Hunts Point →

About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.