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Bbf

March 7, 2025 · Score 19

🫥not rated

official resultScore 19
score19 pts
inspection typeAdministrative Miscellaneous / Initial Inspection
failed findings6
critical findings2

Failed findings

food-temperature slipcritical

Official wording: Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.
code 02FCriticalstatus: Critical
grimy wiping clothscritical

Official wording: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
code 06FCriticalstatus: Critical
plumbing acting up

Official wording: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
code 10Bstatus: Not Critical
surfaces / setup not up to code

Official wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
code 10Fstatus: Not Critical
Current letter grade or Grade Pending card not posted

code 20-06status: Not Critical
Failure to post or conspicuously post healthy eating information

code 20-08status: Not Critical

What changed since the previous inspection?

Compared with Score 12 on September 12, 2024: Score changed by +7 points. 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.