Beverly Hill Manor (Entrance On Clifford Place)

• official resultScore 39
• score39 pts
• inspection typeCycle Inspection / Initial Inspection
• failed findings7
• critical findings4

← Back to the current restaurant page

Failed findings

• 🔪cross-contamination riskcritical
  Official wording: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  code 04HCriticalstatus: Critical
• 🚰facility hygiene issuecritical
  Official wording: Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
  code 05CCriticalstatus: Critical
• 🚰handwashing sink issuescritical
  Official wording: No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
  code 05DCriticalstatus: Critical
• 🍴utensils stored sketchycritical
  Official wording: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  code 06ECriticalstatus: Critical
• 🚿plumbing acting up
  Official wording: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  code 10Bstatus: Not Critical
• 🛠️facility / equipment issue
  Official wording: Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
  code 10Dstatus: Not Critical
• 🛠️surfaces / setup not up to code
  Official wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  code 10Fstatus: Not Critical

What changed since the previous inspection?

Compared with A on April 18, 2023: Score changed by +29 points. 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Mount Hope

• A El Caridad Restaurant
  clean · 90 East Burnside Avenue · inspected June 23, 2025
• A Caridad Seafood Restaurant
  clean · 410 East Tremont Avenue · inspected August 3, 2026
• A Taco Bell
  clean · 2036 Jerome Avenue · inspected July 31, 2026
• A Casa Del Mar Restaurant
  clean · 1779 Webster Avenue · inspected April 22, 2024
• C Nicks Pizza Lounge
  cooked · 292 East Burnside Avenue · inspected August 13, 2025
• A Tuti Fruti Bakery
  clean · 9 East Mount Eden Avenue · inspected April 24, 2025

See every restaurant in Mount Hope →

About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.