C

Bk Top-Notch Restaurant

March 19, 2024 · C

🪳cooked

official resultC
gradeGrade C
score36 pts
inspection typeCycle Inspection / Re-inspection
failed findings6
critical findings5

Failed findings

fridge is giving… room tempcritical

Official wording: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
code 02GCriticalstatus: Critical
leftovers reheated sketchycritical

Official wording: TCS food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °F or below within 4 hours.
code 02ICriticalstatus: Critical
no certified food supervisor on dutycritical

Official wording: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
code 04ACriticalstatus: Critical
food left out / unprotectedcritical

Official wording: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
code 06CCriticalstatus: Critical
surfaces not properly sanitizedcritical

Official wording: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
code 06DCriticalstatus: Critical
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

code 28-06status: Not Critical

What changed since the previous inspection?

Compared with Score 42 on April 20, 2023: Score changed by -6 points. 5 findings appeared for the first time. 1 finding recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Bensonhurst West

See every restaurant in Bensonhurst West →

About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.