?

Bluestone Lane

September 25, 2025 · Score 18

🫥not rated

official resultScore 18
score18 pts
inspection typeAdministrative Miscellaneous / Initial Inspection
failed findings4
critical findings2

Failed findings

fridge is giving… room tempcritical

Official wording: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
code 02GCriticalstatus: Critical
surfaces not properly sanitizedcritical

Official wording: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
code 06DCriticalstatus: Critical
surfaces / setup not up to code

Official wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
code 10Fstatus: Not Critical
Current letter grade or Grade Pending card not posted

code 20-06status: Not Critical

What changed since the previous inspection?

Compared with Score 2 on May 7, 2024: Score changed by +16 points. 3 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

More restaurants in Hudson Yards-Chelsea-Flat Iron-Union Square

See every restaurant in Hudson Yards-Chelsea-Flat Iron-Union Square →

About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.