Bnpp Executive Dining

• official resultScore 17
• score17 pts
• inspection typePre-permit (Operational) / Initial Inspection
• failed findings4
• critical findings2

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Failed findings

• 🍴utensils stored sketchycritical
  Official wording: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  code 06ECriticalstatus: Critical
• 🧤food-handling slipcritical
  Official wording: HACCP plan not approved or approved HACCP plan not maintained on premises.
  code 06GCriticalstatus: Critical
• 🚿plumbing acting up
  Official wording: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  code 10Bstatus: Not Critical
• ⚠️Equipment used for ROP not approved by the Department
  code 28-04status: Not Critical

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.