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Boon Chu Thai Street Food

February 23, 2022 · Score 30

🫥not rated

official resultScore 30
score30 pts
inspection typePre-permit (Operational) / Initial Inspection
failed findings6
critical findings4

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Failed findings

fridge is giving… room tempcritical

Official wording: Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
code 02GCriticalstatus: Critical
food not cooled down rightcritical

Official wording: Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
code 02HCriticalstatus: Critical
cross-contamination riskcritical

Official wording: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
code 04HCriticalstatus: Critical
grimy wiping clothscritical

Official wording: Wiping cloths soiled or not stored in sanitizing solution.
code 06FCriticalstatus: Critical
surfaces / setup not up to code

Official wording: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
code 10Fstatus: Not Critical
dishwashing setup off

Official wording: Proper sanitization not provided for utensil ware washing operation.
code 10Hstatus: Not Critical

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.