Brissta

• official resultScore 68
• score68 pts
• inspection typePre-permit (Non-operational) / Initial Inspection
• failed findings5
• critical findings3

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Failed findings

• 🐛pest / contamination issuecritical
  Official wording: Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.
  code 04PCriticalstatus: Critical
• 🚰facility hygiene issuecritical
  Official wording: Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
  code 05ECriticalstatus: Critical
• 🚰facility hygiene issuecritical
  Official wording: No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
  code 05HCriticalstatus: Critical
• 🛠️facility / equipment issue
  Official wording: Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. Shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.
  code 10Cstatus: Not Critical
• ⚠️Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
  code 28-01status: Not Critical

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.