?

Brooklyn Lantern

December 9, 2022 · Score 34

🫥not rated

official resultScore 34
score34 pts
inspection typeCycle Inspection / Initial Inspection
failed findings7
critical findings4

← Back to the current restaurant page

Failed findings

hot food sitting too coolcritical

Official wording: Hot TCS food item not held at or above 140 °F.
code 02BCriticalstatus: Critical
shellfish with no paper trailcritical

Official wording: Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
code 03BCriticalstatus: Critical
handwashing sink issuescritical

Official wording: No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
code 05DCriticalstatus: Critical
utensils stored sketchycritical

Official wording: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
code 06ECriticalstatus: Critical
equipment / surface issue

Official wording: Thawing procedure improper.
code 09Bstatus: Not Critical
Current letter grade or Grade Pending card not posted

code 20-06status: Not Critical
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

code 28-06status: Not Critical

Browse this restaurant's inspections

More restaurants in Greenpoint

See every restaurant in Greenpoint →

About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.