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Brown Bag Sandwich Co.

December 3, 2024 · Closed by the city

🪳cooked

official resultClosed by the city
score55 pts
inspection typeCycle Inspection / Initial Inspection
failed findings4
critical findings4

Failed findings

fridge is giving… room tempcritical

Official wording: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
code 02G
facility hygiene issuecritical

Official wording: Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
code 05F
food left out / unprotectedcritical

Official wording: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
code 06C
food-handling slipcritical

Official wording: HACCP plan not approved or approved HACCP plan not maintained on premises.
code 06G

What changed since the previous inspection?

Compared with A on May 4, 2023: Score changed by +46 points. 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.