A

Burger King

February 20, 2026 · A

😇clean

official resultA
gradeGrade A
score8 pts
inspection typeAdministrative Miscellaneous / Initial Inspection
failed findings8
critical findings1

Failed findings

utensils stored sketchycritical

Official wording: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
code 06ECriticalstatus: Critical
surfaces / setup not up to code

Official wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
code 10Fstatus: Not Critical
Food Protection Certificate not available for inspection

code 18-11status: Not Critical
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

code 19-06status: Not Critical
Failure to display required signage about plastic straw availability

code 19-10status: Not Critical
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

code 20-04status: Not Critical
Current letter grade or Grade Pending card not posted

code 20-06status: Not Critical
Failure to post or conspicuously post healthy eating information

code 20-08status: Not Critical

What changed since the previous inspection?

Compared with Score 18 on November 12, 2024: Score changed by -10 points. 6 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.