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Burger Urway

March 26, 2018 · Score 34

🫥not rated

official resultScore 34
score34 pts
inspection typeCycle Inspection / Initial Inspection
failed findings7
critical findings4

Failed findings

food-temperature slipcritical

Official wording: Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 165º F or above within 2 hours.
code 02CCriticalstatus: Critical
no certified food supervisor on dutycritical

Official wording: Food Protection Certificate not held by supervisor of food operations.
code 04ACriticalstatus: Critical
surfaces not properly sanitizedcritical

Official wording: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
code 06DCriticalstatus: Critical
utensils stored sketchycritical

Official wording: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
code 06ECriticalstatus: Critical
food contact surfaces dirty

Official wording: Food contact surface not properly maintained.
code 09Cstatus: Not Critical
dishwashing setup off

Official wording: Proper sanitization not provided for utensil ware washing operation.
code 10Hstatus: Not Critical
MISBRANDED AND LABELING

code 22Fstatus: Not Critical

What changed since the previous inspection?

Compared with A on May 20, 2017: Score changed by +24 points. 7 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.