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Cafe Rue Dix

June 9, 2022 · Score 40
🫥not rated
  • official resultScore 40
  • score40 pts
  • inspection typeCycle Inspection / Initial Inspection
  • failed findings8
  • critical findings5

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Failed findings

  • hot food sitting too coolcritical
    Official wording: Hot food item not held at or above 140º F.
    code 02BCriticalstatus: Critical
  • fridge is giving… room tempcritical
    Official wording: Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
    code 02GCriticalstatus: Critical
  • no certified food supervisor on dutycritical
    Official wording: Food Protection Certificate not held by supervisor of food operations.
    code 04ACriticalstatus: Critical
  • roaches are dining toocritical
    Official wording: Live roaches present in facility's food and/or non-food areas.
    code 04MCriticalstatus: Critical
  • flies in the housecritical
    Official wording: Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
    code 04NCriticalstatus: Critical
  • basically rolling out the welcome mat for pests
    Official wording: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
    code 08Astatus: Not Critical
  • surfaces / setup not up to code
    Official wording: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
    code 10Fstatus: Not Critical
  • dishwashing setup off
    Official wording: Proper sanitization not provided for utensil ware washing operation.
    code 10Hstatus: Not Critical

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.

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