?

Cano Coffee Company

March 28, 2023 · Score 43
🫥not rated
  • official resultScore 43
  • score43 pts
  • inspection typeSmoke-Free Air Act / Initial Inspection
  • failed findings9
  • critical findings2

← Back to the current restaurant page

Failed findings

  • pest / contamination issuecritical
    Official wording: Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
    code 04J
  • facility hygiene issuecritical
    Official wording: No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
    code 05H
  • equipment / surface issue
    Official wording: Wash hands sign not posted near or above hand washing sink.
    code 09E
  • plumbing acting up
    Official wording: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
    code 10B
  • facility / equipment issue
    Official wording: Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
    code 10E
  • surfaces / setup not up to code
    Official wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
    code 10F
  • Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.
    code 15-27
  • Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
    code 20-01
  • “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
    code 20-04

Browse this restaurant's inspections

About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.

official city health-inspection data · no account, no sign-up