B

Cap't Loui Seafood Boil

May 29, 2025 · B
😬mid
  • official resultB
  • gradeGrade B
  • score24 pts
  • inspection typeAdministrative Miscellaneous / Re-inspection
  • failed findings9
  • critical findings3

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Failed findings

  • no certified food supervisor on dutycritical
    Official wording: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
    code 04ACriticalstatus: Critical
  • food-handling slipcritical
    Official wording: Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
    code 06BCriticalstatus: Critical
  • surfaces not properly sanitizedcritical
    Official wording: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
    code 06DCriticalstatus: Critical
  • garbage situation out of pocket
    Official wording: Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
    code 08Cstatus: Not Critical
  • plumbing acting up
    Official wording: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
    code 10Bstatus: Not Critical
  • Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
    code 16-03status: Not Applicable
  • Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
    code 16-04status: Not Applicable
  • Additional nutritional information statement not posted, or additional nutritional information not provided
    code 16-06status: Not Applicable
  • Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
    code 19-06status: Not Critical

What changed since the previous inspection?

Compared with Score 43 on March 31, 2025: Score changed by -19 points. 6 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.

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