Caribbean Style Cuisine

• official resultA
• gradeGrade A
• score11 pts
• inspection typeCycle Inspection / Re-inspection
• failed findings3
• critical findings1

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Failed findings

• 🍲hot food sitting too coolcritical
  Official wording: Hot TCS food item not held at or above 140 °F.
  code 02BCriticalstatus: Critical
• 🧫equipment / surface issue
  Official wording: Thawing procedure improper.
  code 09Bstatus: Not Critical
• ⚠️Current letter grade or Grade Pending card not posted
  code 20-06status: Not Critical

What changed since the previous inspection?

Compared with Score 19 on February 6, 2026: Score changed by -8 points. 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.