B

Chef Wong Bistro

March 12, 2024 · B

😬mid

official resultB
gradeGrade B
score22 pts
inspection typePre-permit (Operational) / Re-inspection
failed findings4
critical findings3

Failed findings

hot food sitting too coolcritical

Official wording: Hot TCS food item not held at or above 140 °F.
code 02BCriticalstatus: Critical
fridge is giving… room tempcritical

Official wording: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
code 02GCriticalstatus: Critical
roaches are dining toocritical

Official wording: Live roaches in facility's food or non-food area.
code 04MCriticalstatus: Critical
food contact surfaces dirty

Official wording: Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
code 09Cstatus: Not Critical

What changed since the previous inspection?

Compared with Score 47 on January 3, 2024: Score changed by -25 points. 2 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.