Chilo's

• official resultClosed by the city
• score63 pts
• inspection typePre-permit (Operational) / Initial Inspection
• failed findings4
• critical findings3

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Failed findings

• 🌡️fridge is giving… room tempcritical
  Official wording: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  code 02GCriticalstatus: Critical
• ❓questionable food sourcingcritical
  Official wording: No or inadequate potable water supply. Water or ice not potable or from unapproved source. Bottled water not NY State certified. Cross connection in potable water supply system.
  code 03ECriticalstatus: Critical
• 🚰facility hygiene issuecritical
  Official wording: Sewage disposal system is not provided, improper, inadequate or unapproved.
  code 05ACriticalstatus: Critical
• ⚠️Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
  code 28-01status: Not Critical

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.