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Chipotle Mexican Grill

May 20, 2024 · Score 20

🫥not rated

official resultScore 20
score20 pts
inspection typeCycle Inspection / Initial Inspection
failed findings7
critical findings2

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Failed findings

hot food sitting too coolcritical

Official wording: Hot TCS food item not held at or above 140 °F.
code 02BCriticalstatus: Critical
surfaces not properly sanitizedcritical

Official wording: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
code 06DCriticalstatus: Critical
facility / equipment issue

Official wording: Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
code 10Estatus: Not Critical
surfaces / setup not up to code

Official wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
code 10Fstatus: Not Critical
Allergen or intolerance notice not translated into common language when required

code 20-01status: Not Critical
Failure to post or conspicuously post healthy eating information

code 20-08status: Not Critical
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

code 28-01status: Not Critical

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.