Chipotle Mexican Grill

• official resultA
• gradeGrade A
• score13 pts
• inspection typeCycle Inspection / Initial Inspection
• failed findings4
• critical findings1

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Failed findings

• 🍲hot food sitting too coolcritical
  Official wording: Hot TCS food item not held at or above 140 °F.
  code 02BCriticalstatus: Critical
• 🛠️surfaces / setup not up to code
  Official wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  code 10Fstatus: Not Critical
• ⚠️Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
  code 19-07status: Not Critical
• ⚠️Failure to post or conspicuously post healthy eating information
  code 20-08status: Not Critical

What changed since the previous inspection?

Compared with A on March 14, 2024: Score changed by +10 points. 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.