Chiu Hong Bakery

• official resultA
• gradeGrade A
• score12 pts
• inspection typeAdministrative Miscellaneous / Re-inspection
• failed findings3
• critical findings1

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Failed findings

• 🍲hot food sitting too coolcritical
  Official wording: Hot food item not held at or above 140º F.
  code 02B
• 🛠️surfaces / setup not up to code
  Official wording: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  code 10F
• ⚠️MISBRANDED AND LABELING
  code 22F

What changed since the previous inspection?

Compared with Score 29 on March 1, 2022: Score changed by -17 points. 1 finding appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.