B

Chop Chop

January 26, 2022 · B

😬mid

official resultB
gradeGrade B
score24 pts
inspection typeCycle Inspection / Re-inspection
failed findings4
critical findings4

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Failed findings

hot food sitting too coolcritical

Official wording: Hot food item not held at or above 140º F.
code 02BCriticalstatus: Critical
food not cooled down rightcritical

Official wording: Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
code 02HCriticalstatus: Critical
food-handling slipcritical

Official wording: Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
code 06BCriticalstatus: Critical
surfaces not properly sanitizedcritical

Official wording: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
code 06DCriticalstatus: Critical

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.